Bacon Deviled Eggs

Bacon Deviled Eggs

July 28, 2012 0 By Admiral BigGun

Do you know what makes Deviled Eggs better? That’s right… BACON!

Deviled eggs make a tasty hors d’oeuvers (horse divers) on game day! It is a nice side dish and great finger food. They can be made the night before and stored in the fridge until you are ready to head to the tailgate.

There are many recipes for deviled eggs and this one is one of my favorites. Our local grocery store sells pealed hard boiled eggs which cuts down the work… which is great because I am lazy!

(For 3 people)

6 Hard boiled Eggs
2 tablespoons Mayonnaise
1 tablespoon Sugar
1 tablespoon Sweet Relish
1 tablespoon Chopped Leeks (onions)
1 tablespoon Real Bacon Bits
1 dash Paprika
1 teaspoon Honey Mustard
1 teaspoon Vinegar

1. Slice hard boiled eggs in half the long way.

Bacon Deviled Eggs

Slice the long way

2. Remove the egg yolks to a mixing bowl deviled eggs

deviled eggs recipe

remove egg yolks

3. and place egg whites open side up on plate or on serving tray.

waiting for yummy to be added

they look all sad and empty… don’t worry we will fix that.

4. Chop the onions thin and place a tiny amount in each egg white shell.

deviled eggs add chopped onion

less sad and empty

5. Mash the egg yolks with fork.

egg yokes

the yokes not on you

6. Add mayonnaise, mustard, vinegar, sugar, relish, salt and pepper and mix thoroughly.
7. Fill the egg white shells with the mixture. A pair of spoons works good here.

bacon deviled eggs

Now our eggs will be happy!

8. Garnish Deviled eggs with bacon bits and paprika.

the best bacon deviled eggs for your tailgate

Ready to eat!

Store covered and place in cooler… or heck… just eat them now.

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