This a rub recipe used for smoking pork ribs. I learned it from my friend Bill which is why i call it “Bill’s Rib Rub”. Pretty good name, amirite? Looks like I need to get to the store and grab some more supplies!
(For 4 people)
1 Whole Container Tones* Red Pepper (.50 oz)
1 shot or two of apple cider or juice
1 shot or two of apple cider vinegar
1 Whole Container Tones* Garlic (.90 oz)
1 Good hand full of Brown Sugar
1 Whole Container Tones* Onion Powder (.75 oz)
1 Big Chili Powder (4.50 oz)
I combine the ingredients in a mixing bowl and rub it in one an hour before the smoke: One big chili power, a good hand full of brown sugar, one whole Tones red pepper, a whole Tones garlic, a whole Tones onion powder. A shot or two of apple cider, and apple cider vinegar to hold it together.
We are soooooo thankful you stopped by Tailgate Master to check out our always free tailgating tips & tricks! We are very humbled and proud have the best tailgaters and super-fans on the interwebtubez who are constantly stopping in and sharing wisdom. Thank you!
*PLEASE NOTE: TailgateMaster.com DOES NOT receive any sort of payment-for-clicks for referring you to products that we review. We share stuff we like… ’cause we have tried it aaaaaand we liked it. 🙂 If you find this information useful, please consider sharing our site with others (Seriously… we really appreciate it and it encourages us to do even more). We have included some handy social media buttons to make it easy for you…. isn’t that swell of us?
OH, and if you feel like buying us a beer… well… we would enjoy that too…
(first posted Apr 11, 2012)