This also works great as a simple tailgater’s breakfast.
You will need:
Doughnuts (we like to use non-frosted cake doughnuts)
Sliced Pineapple (drained)
1) Cut doughnuts in half horizontally
2) Place doughnut halves (cut side up) on a square of aluminum foil
3) Cover cut side of doughnut with butter and then sprinkle with brown sugar (about 1 tablespoon each half)
4) top each with pineapple slice and place a cherry in the middle.
5) Wrap with foil.
6) Grill over indirect heat for about 5 minutes
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