One of my wife's favorite feel good foods is salmon on the grill. Making this is a good way to get myself out of the dog house when I have done something stupid to put myself in there. Actually, now that I'm thinking about it... I should just start making this for her everyday.
For 2 people ()
- 0.5 pound(s) salmon
- 1 whole lemon
- 0.5 cup(s) butter
- 1 pinch(es) lemon pepper
Lemon Salmon Directions
- Place salmon filet (skin side down) in aluminum foil pan.
- Slice lemon and add to pan. Top with butter and pepper.
- Grill on lower rack for approx 20 minutes. You can tell when it is done when the meat easily separates from the skin.
Leave a commentPlease register to leave a comment
Your comments on this recipe (2)
Quick alternative for salmon: Lay it skin-side down on ordinary (NOT non-stick) foil, smear a bit of olive oil on the top, sprinkle liberally with dill (fresh or dried..I've used both and they're fine) and some seasoned salt, pull up the edges of the foil a little to keep the flavors in, then close the grill till the salmon is cooked thru - 10 mins...give or take. You know when fish is done, right? The lovely flesh just slips off the skin because the skin sticks to the foil...no mess!
Wife loves this. You may have saved my marriage... just kidding... but this is really good. Thanks!