Grilled Northern Pike Fillet
Being from "Up North" knowing how to cook and clean fish is a must! I love bringing home a nice sized pike and grilling it right up. Most fish lovers in MN like the Walleye and it's a great tasting fish, but don't underestimate the deliciousness of a properly prepared Northern covered in butter!
The hardest part about this recipe is knowing how to fillet the fish so it is completely boneless. Since my Father-in-law (Arlin) is outrageously great at it... I've got that part covered!
For 2 people ()
- 1 pound(s) Northern Pike
- 0.5 cup(s) Butter
- 1 dash(es) Lemon Pepper Seasoning
Grilled Northern Pike Fillet Directions
- Find a great father-in-law who knows how to fillet the heck out of a fish.
- Convince said father-in-law to clean your fish for you (Cold Beer as intensive works well here). Make sure to have him remove that pesky Y-Bone, but leave the skin on the fillets.
- Preheat the grill to 350 don't forget to oil your grill so the fillets don't stick.
- Remember that pesky Y-bone you had removed? That makes a perfect channel to put butter in (see photo) so load that baby up!
- Sprinkle entire fillet with lemon-pepper.
- Continue to grill at low heat. Test with your spatula...skin should separate from meat when done. (approx. 10 min. per inch of thickness)
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Your comments on this recipe (6)
I like it!
Love fresh fish on the grill. Makes me miss minnesota.
Going to have a lot of that when I get back from Canada next month! WOO HOO!!
Man I love fresh fish. This looks great.
This is the way I prepare fish also. Glad to see there are other people that like it th same way... but in normally add some garlic. Thanks for posting.
Doesn't get much better than this.