Deviled eggs make a tasty hors d'oeuvers (horse divers) on game day! It is a nice side dish and great finger food. They can be made the night before and stored in the fridge until you are ready to head to the tailgate.

There are many recipes for deviled eggs but this one is my favorite. Our local grocery store sells pealed hard boiled eggs which cuts down the work which is great because I am lazy!

An expected twist on the standard Little Smokies Kabob made better because if Little Smokies are good and Bacon is Awesome then together they form: Good-N-Awesome ... um... on a stick!

A new twist on an old favorite.... baked potatoes with a crispy peal that soaks from the inside out as you cook it. This is a great side to go with your main meat coarse. Serve with MOAR BUTTER, or sour cream. :)

There is prob. a billion different ways (ok... at least more than two) ways to make corn on the grill. THIS is the best tailgate recipe i have ever seen... and you don't even have to be able to count to two, to be able to pull it off.

Nothing says football like great wings and these drumsticks are hard to beat as they've been "crowned" with an incredible sauce made from Crown Royal Canadian whisky. Grab one and cheer hard to help your team become kings of the gridiron!