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Bacon is Meat Candy


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Bacon Deviled Eggs

Deviled eggs make a tasty hors d'oeuvers (horse divers) on game day! It is a nice side dish and great finger food. They can be made the night before and stored in the fridge until you are ready to head to the tailgate.

There are many recipes for deviled eggs but this one is my favorite. Our local grocery store sells pealed hard boiled eggs which cuts down the work which is great because I am lazy!


For 3 people ()

  • 6 Hard boiled Eggs
  • 2 tablespoon(s) Mayonnaise
  • 1 tablespoon(s) Sugar
  • 1 tablespoon(s) Sweet Relish
  • 1 tablespoon(s) Chopped Leeks (onions)
  • 1 tablespoon(s) Real Bacon Bits
  • 1 dash(es) Paprika
  • 1 teaspoon(s) Honey Mustard
  • 1 teaspoon(s) Vinegar

Bacon Deviled Eggs Directions

  1. Slice hard boiled eggs in half the long way.deviled eggs step by step
  2. Remove the egg yolks to a mixing bowl deviled eggs remove egg yolks
  3. and place egg whites open side up on plate or on serving tray.deviled eggs whites
  4. Chop the onions thin and place a tiny amount in each egg white shell.deviled eggs add chopped onion
  5. Mash the egg yolks with fork.
  6. Add mayonnaise, mustard, vinegar, sugar, relish, salt and pepper and mix thoroughly.
  7. Fill the egg white shells with the mixture. A pair of spoons works good here.deviled eggs step by step instructions
  8. Garnish Deviled eggs with bacon bits and paprika.deviled eggs topped with bacon

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