Deviled eggs make a tasty hors d'oeuvers (horse divers) on game day! It is a nice side dish and great finger food. They can be made the night before and stored in the fridge until you are ready to head to the tailgate.
There are many recipes for deviled eggs but this one is my favorite. Our local grocery store sells pealed hard boiled eggs which cuts down the work which is great because I am lazy!
6 Hard boiled Eggs, 2 tablespoon(s) Mayonnaise, 1 tablespoon(s) Sugar, 1 tablespoon(s) Sweet Relish, 1 tablespoon(s) Chopped Leeks (onions), 1 tablespoon(s) Real Bacon Bits, 1 dash(es) Paprika, 1 teaspoon(s) Honey Mustard, 1 teaspoon(s) Vinegar
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