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Video Of the Day

Homemade Hashbrowns

So I woke up this morning CRAVING hash browns... but I didn't have any store bought ones so decided to make them myself. The result was fantastic, so I had to share.

Tip: Using two spatulas helps a lot when making this... at least it did for me.

Category: BreakfastGrillingSkillet  -  Author: Admiral BigGun
Ready in: 20m  - 
Rating 4.73/5


For 1 people ()

  • 2 Small Potatoes
  • 1 cup(s) Sweat Onion
  • 0.5 tablespoon(s) Cooking Oil
  • 1 dash(es) Celery Salt

Homemade Hashbrowns Directions

  1. Slice potatoes the long way and thin as you can then cut each slice again like you are making super thin know so they look like (AHEM) hash browns. I don't peal mine first 'cause that's a pain.
  2. Finely chop onion and add to hash browns.
  3. Poor a cap full of cooking oil on hash brown then toss as to get oil on every potato. (note: i said cap not cup)
  4. Add seasoning and toss again.
  5. Preheat grill to 500.
  6. Add the rest of the oil to the griddle so that coats the entire surface with a very thin layer.
  7. Add hash browns to griddle and reduce heat to 350 degrees. Press flat with grilling spatula.
  8. Cook for 15-20 minutes flipping over once at the half way point.
  9. Homemade Hash Brown Recipe

Your comments on this recipe (2)

by MP, on Wednesday, 04 July 2012
Sweat Onions? Really? This really is hardcore tailgate stuff, innit? :-)
by Matthew68, on Wednesday, 04 July 2012
Thanks... This is what I was looking for.

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