As you probably already know, I love grilling pork chops or heck any dead piggy for that matter. Here is a recipe for a pork marinade that will also work quite well for chicken and beef. Last weekend I used it to grill boneless pork chops. This has a few more ingredients than most of the recipes on this site, but still not to difficult, and it changes up the normal routine just a bit.
3/4 Cup Olive Oil (or EVOO)
1/2 Cup Soy Sauce
1/4 Cup Balsamic Vinegar
1/4 Cup Worcestershire Sauce
2 Tablespoons Lemon Juice
2 Tablespoons Mustard (Dijon)
1 Tablespoon Tailgate Master 1st & TEN Pepper (linky)*
2 to 3 Cloves Garlic (finely chopped)
1 Tablespoon Fresh Parsley (finely chopped)
1) Put all ingredients in large bowl and mix together (using a whisk is handy here)
2) Pour marinade into zip lock type bag (over pork) and close it up.
3) Let marinade work its magic in your cooler (or fridge) for about 5 hours.
4) Remove pork from marinade (discard marinade) and pat the meat dry with a paper towel.
5) Preheat grill to 350 F
6) Grill over medium heat (lid closed) for 6-7 minutes, turn pork over then grill an additional 6-7 minutes or until done (internal temp should reach 145 F)
7) Let rest a few minutes before serving.
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