Steak on the grill is one of the greatest things in the universe… well my universe anyway. It goes great topped with mushrooms and onions.
(Serves 3 people – or one really really hungry person)
3 Round Sirloin Tip Steaks
4 ounces Canned Mushrooms (drained)
1/4 Sliced Onion
1/4 cup butter
1 dash Garlic Pepper
1 dash Sea Salt
1 dash Paprika
1 dash Seasoned Salt
1.) Mix seasonings together in a bowl then cover both sides of the steak and let stand 20 minutes before introducing to heat.
2.) In a small aluminum trey add chopped onions and mushrooms (drained) top with butter and set aside.
3.) Preheat grill to at least 450-500 degrees. Place steak on grill for about five minutes to sear… then reduce heat to 375. Cook for about 40-45 minutes flipping once.
Note: Add mushrooms and onions to grill 20 minutes before steak is done.
4.) Serve with mushrooms and onions on top of the steak.