FAN-tastic in the slow cooker: Super Cheesy Hashbrowns
The great thing about slow cookers is that they are super easy and don’t require fancy-smancy new fangled technology to work. Just throw stuff in… wait… eat yummy food. You don’t even have to watch over it… it’s like it practically cooks itself. Can one of those fancy web connected devices cook super cheesy hashbrowns? Let’s find out.
ME: Hey ALEXA… Cook me some super cheesy hashbrowns!
ME: Yeah… That’s what i thought.
ALSO ME: I (heart) you my trusty old low-tech non-Bluetooth-hashtag-enabled crock pot.
WHAT YOU WILL NEED:
Bunches of Hashbrowns! 1 Bag (32 OZ) Frozen Hashbrowns
1 Can Cheddar Cheese Soup
1 Can Cream of Mushroom Soup
2 Cups Cheddar Cheese (shredded)
1 Small Onion (finely chopped)
3 Cloves Garlic (chopped)
1/2 tsp salt
1/2 tsp pepper (or better yet… some Tears of our Rivals Premium Sports Spices) <— serious bias – but yeah… pretty great stuff
1) Put all of the above in crock pot and mix well
2) put on low for 5-6 hours. Serve hot!
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