
Bacon Wrapped Potato Skewers
December 18, 2016Bacon Wrapped Potato Skewers
Nothing says good tailgating food like something on a stick wrapped with bacon. Tailgaters love one-handed food ’cause that leaves the other hand free for frosty beverages. đ
Bacon Wrapped Potato Skewers are very easy to prep and can be done in your smoker or on your grill over indirect heat.
INGREDIENTS:
Potatoes
Thick Cut Bacon
Olive Oil
Spices (like this yummy one… đ yeah… we are a bit biased)
BBQ Sauce (Optional)
ALSO NEEDED:
Wooden Skewers
Wooden Toothpicks (Optional)

Ready to get started
- Slice potatoes into wedges (the long thin way). one potato should make four wedges
- insert skewers into potatoes (depending on length, you may wish to only half a skewer for each)
Olive oil will help the spices stick and the potato to crisp up better
- coat with olive oil, heavily season wedges, then wrap with bacon (use toothpicks to hold in place if necessary)
- place in smoker (top rack) and smoke for 3 hrs at 225F
Toothpicks can help here
- OR on your grill over indirect heat approx 1.5 hrs (away from the coals or lit burners)
- continue cooking until bacon looks done, serve warm
NOM NOM NOM!
- Optionally cover with BBQ sauces just prior to removing from heat… OR use a dipping sauce such as cheese, barbecue sauce or even sour cream.
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