Bacon Wrapped Turkey Canoes

Bacon Wrapped Turkey Canoes

March 15, 2015 1 By Admiral BigGun

Turkey Canoes Recipe

Start with a big fat Turkey Tenderloin, stuff it with cheese and (of course) wrap that baby in bacon. Your smoker will love you for making fun and delicious turkey canoes recipe!

 

2 Turkey Tenderloins cut down the center (but not all the way through)
1/4 pound Thick Sliced Bacon
2 Slices Pepper Jack Cheese
1 ounce 12 Pepper Blend Spice
1 Egg

Breading: 
1 cup Flour
1 teaspoon Garlic Powder
1 teaspoon Paprika
1/2 teaspoon Ground Black Pepper
1/2 teaspoon Salt

Wood for smoker:
1/2 mix of Hickory & Cherry Wood

hickory wood cherry wood smoker turkey

50/50 Mix of Cherry & Hickory

1) In a large bowl Mix breading ingredients together.

2) In a separate bowl, mix egg (without shell) to create egg wash

3) Cover Sliced Turkey Tenderloin with egg wash then cover with breading .much like you would for doing fish (or any other breading for that matter)

4) Place cheese into long slit that you made in the tenderloin (see photo below) Then wrap with bacon to hold it together.

turkey canoes turkey breast with pepper jack cheese and thick sliced bacon wrap

Turkey Tenderloin Stuffed with PepperJack Cheese

5) Sprinkle 12 Pepper Spice over top

6) to prevent sticking, cover smoker grates with non stick cooking spray, (Extra Virgin Olive Oil with a paper towel works well too).

7) Place in smoker at 220 degrees for 3-4 hours.

smoked wrapped bacon turkey canoes

Smoked Bacon Wrapped Turkey Canoes …. can you smell that? YUMMY!

 

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Bacon Recipes | Tailgating ChecklistGrilling Recipes |  More Turkey Ideas

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first posted: Mar 15, 2015

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