Bacon Wrapped Turkey LegsDecember 3, 2014
Smoked Turkey Legs
Well, first off, it’s a turkey drumstick wrapped with bacon (and that alone is a great reason to cook it).
Second… it has a built in handle which means it’s a one-handed food that leaves your other hand free for holding your adult beverage.
Do I need a number three? Nope… I didn’t think so.
This may be in the Top Ten most easy things to cook while tailgating. You can use your smoker or your grill. Ready to learn how? Ok… here we go.
4 Smoked Turkey Legs
1/2 pound Thick Smoked Bacon
1 ounce Seasoned Salt.
The easiest way to do this recipe is to pick up already cooked fully smoked turkey legs from your local butcher or meat shop.
Wrap each leg with two strips of bacon. Sprinkle with seasoned salt.
Place in smoker at 220 degrees for 2-3 hours.
ALTERNATE METHOD: Grilling
Place on grill (indirect heat) for 30-45 minutes turning every 10-15 minutes to prevent burning.
We are VERY thankful you stopped by Tailgate Master to check out our always free tailgating tips & tricks! We are very humbled and proud have the best tailgaters and super-fans on the interwebtubez who are constantly stopping in and sharing wisdom. Thank you!
*PLEASE NOTE: TailgateMaster.com DOES NOT receive any sort of payment-for-clicks for referring you to products that we review. We share stuff we like… ’cause we have tried it aaaaaand we liked it. 🙂 If you find this information useful, please consider sharing our site with others (Seriously… we really appreciate it and it encourages us to do even more). We have included some handy social media buttons to make it easy for you…. isn’t that swell of us?
OH, and if you feel like buying us a beer… well… we would enjoy that too! 🙂