Basic BBQ Chicken Legs

Basic BBQ Chicken Legs

April 8, 2012 0 By Admiral BigGun

Polar Plunge for Special Olympics MN TAILGATEMASTER.COM Admiral BigGun

BBQ chicken is great off the grate. (see what I did there?) You can devise your own favorite blend of herbs and spices and combine them with a favorite sauce or two, for an outstanding combination.

This recipe is a basic guideline. Make sure to post your favorite combos so we can try them too!

(For 2 people)

4 Chicken Pieces
1 ounce Seasoning
2 ounces BBQ Sauce

  1. Coat grates with cooking oil or grilling non-stick cooking spray.
  2. Preheat grill to 400 degrees (F).
  3. Cover chicken completely with seasoning.
  4. Grill directly on grate for approx 45 minutes turning at least once. Make sure to test chicken with meat thermometer. Internal temp should be at least 165F.
  5. Add BBQ sauce to chicken in the last 10 minutes of grilling.
  6. Let cool a couple minutes before eating.
CLICK HERE
CategoryChicken and Turkey
TagsGrilling

About The Author

Scott "Admiral BigGun" Backstrom is a tailgating fanatic, avid barbecue taster and semi-professional fist-bumper. He was selected as the featured "Griller Guy" in Tailgater Magazine and his photos and expert tips have have been shared in multiple print and digital publications including USA Today, MSN, Business Insider, Forbes, CNN, Vikings Gameplan & Fútbol Americano. When not raising money for Special Olympics MN, cheering at the game or high-fiving people in the tailgating lot, he can most likely be found creating new ways of combining spices, bacon, beer and fire. Backstrom is the founder of TailgateMaster.com , a site site focusing on Fans, Food and Fun. TWITTER.com/Tailgate_Master FACEBOOK.com/TailgateMaster PINTREST.com/AdmiralBigGun INSTAGRAM.com/admiralbiggun

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