Crock Pot Chili Dogs
January 7, 2016
Sometimes you can’t make it to the game but you still want to make a special game day meal… your crock pots will help you out if you remember to freeze your left-over chili.
Oh… you need a good chili recipe? (CLICK HERE)
You will need two crock pots for best outcome. (I have like eight of them so… yeah… I might have a problem.)
1-2 packages of all beef franks
4 cups Crock Pot Chili frozen from a previous meal is fine
2 Cups Shredded Cheese (4 Mexican blend is great here)
Hot Dog Buns
Optional: Chopped onions, green peppers, black olives or anything else you like on your chili dogs
Chili Dogs are a great food on game day!
In your 1st crock pot: place frozen chili and set your slow cooker on low to warm up.
In your 2nd crock pot: place frozen beef franks along with 1/2 cup water, cover and set your slow cooker on low to warm up.
Everything should be ready to go in 3-4 hours (or crank up your slow cookers to high for 2-3 hours).
Serve on sliced hot-dog buns and sprinkle with cheese as well as diced onions, peppers, olives or any other toppings that you love on your dogs.
Turn on the game and enjoy.
mmmmmmmm chili dogs
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