Deluxe Little Smokies with Meatballs
December 12, 2012
Crock-pot cooking is a good way to make life easy on gameday. Load up your ingredients, set the heat and you are good to go.
(For 8 people)
20 ounces Cooked Meatballs
16 ounces Whole Black Olives
16 ounces Whole Mushrooms
20 ounces Chunked Pineapple (drained)
14 ounces Cocktail Wieners
16 ounces BBQ Sauce
1.) Cover the bottom of your crock pot with cooked meatballs and add one package of little smokies.
Little smokies and cooked meatballs
2.) Add one can (drained) whole black olives
3.) Add two jars (drained) whole mushrooms
Black Olives & Mushrooms
4.) Add two one can (drained) crushed pineapple
Adding the BBQ Sauce
5.) Cover with BBQ sauce.
Mix hourly
6.) Heat on low for 4 hours, stirring once per hour.
Ready to eat
