Easy Crockpot Pork Chops
October 1, 2015
This is a very easy pork chop slow cooker recipe that features a yummy brown sugar and soy sauce marinade. The cream of mushroom soup in this recipe makes for very moist and tender meat as you slow cook these bone-in chops all gameday.
Brown sugar is one of my magic Four B’s when in comes to Tailgate Master cooking… the other three being; Butter, Beer and Bacon!
It is very simple to make, but does take a little time to prep.
Ingredients:
3-4 Pork Chops (Bone-in)
Brown Sugar (1 Tablespoon per chop)
Soy Sauce (1-2 oz. per chop)
1 Can Cream of Mushroom Soup(10.5 oz.)
1 Can Mushrooms (4 oz. Pieces & Stems)
Rub Brown Sugar on Both Sides of Pork Chop
1) Rub your brown sugar into both sides of pork chops and place in gallon freezer bag
2) Sprinkle Soy Sauce over your chops using about 1-2 oz per chop
3) Seal up the bag and allow your chops to marinade for about 1 hour in your cooler (or refrigerator)
Gallon Zip-lock Bags Work Really Well for This.
4) Pour 1/3 of the Cream of Mushroom Soup to cover bottom of the crockpot.
5) Remove chops from marinade and place in crockpot. (I like to put a layer of mushroom soup between each chop)
Sauce, then Chop, then Sauce, then Chop, then Sauce…
6) Discard extra marinade
7) Add mushrooms (without liquid) and then pour the rest of the cream of mushroom soup over the top
Here is what it looks like after a few hours
8) Cover and set on low for 6-8 hours
Badda Bump Bump Baaa…. I’m Lovin’ This Pig in a Pot.
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