Everything You Need to Know About Bacon RecipesJuly 8, 2020
Bacon is an ingredient that cannot miss any meal. Even though it has been used for millions of years, the recipe for bacon has been modified and adapted so that the result is delicious. And it really is. Bacon goes well on everything. You can make a bacon pie, you can add it to a hamburger or pizza or use it in surprising combinations, such as bacon-flavored gum.
Everyone loves bacon because it is a versatile yet so delicious ingredient that can add a specific aroma to most meals. Bacon makes every meal better. There are many things people do not know about bacon and that will help them enhance its aroma and use it smartly when cooking. Here is everything you need to know about bacon recipes.
You might think that every type of bacon is the same in every part of the globe. And this is a misconception. Cultures are different and even though it may seem odd, they make bacon from different body parts of a pig.
So, there is the American bacon made from pork belly, which is cured and smoked and it usually comes in thick and thin slices you need to cook. There is the Canadian bacon which is cut from the loin and it is trimmed of fat and cured. This one is usually sold pre-cooked and it has a different flavor compared with the American bacon; it is sweeter and more tender.
And of course, Europe has its own ways of making bacon. You have probably heard of pancetta, the Italian bacon that is usually sold in chunks. This type of bacon is not smoked, but it is cured and spiced. And there is the English bacon, part of the shoulder and ham cuts which is smoked and cured.
How Long Does It Last?
When you buy bacon, you probably check the sell-by listed date, which is the first indicator of good or bad bacon. However, the date is not real every time because it depends on many factors: temperature, where it is kept if it was opened or not, sun rays and so on.
So, to make sure that the bacon you use will still be edible, keep in mind that it can be stored in the refrigerator by up to 2 weeks and up to 8 months in the freezer. Cooked bacon can last even less, up to 5 days in the refrigerator, while uncooked and opened bacon can last up to 1 week.
Of course, every type of bacon that is frozen will last a few more months, according to twiftnews on culinary topics.
Bacon is full of flavor and in combination with some ingredients it can turn out to be fantastic and mouth-watering. It can be present at breakfast, lunch and dinner meals and even desserts.
Zucchini Bacon Muffins
We all know that morning can be difficult and challenging, especially if you wake up tired and cranky. But bacon can brighten your day in a breakfast muffin. Eggs, zucchini, bacon, and cheese is one of the best combinations of salted muffins. Plus, it helps you save time on time-crunched mornings.
Bacon and Eggs
This is a classic, yet so delicious combination. And its history is quite interesting. Bacon and eggs are the classical American breakfast that was introduced by Edward Bernays to America. Yet, it knows the recipe from Sigmund Freud, so it started in Europe. Bacon and eggs were made to be brought together, as from Chemistry’s point of view, they perfectly complete each other.
Can you remember the taste or a hamburger or cheeseburger without bacon? Me neither, because this is another great combination. Bacon is crispy and it adds a touch of flavor and aroma to a plain hamburger. It was firstly introduced in 1963 by A&W Restaurant, which has proudly served it since.
Salads are versatile and the term describes quite a wide variety of combinations. There are many legumes, fruits, and seeds you can combine to have a salad, but bacon is the secret ingredient. Fried bacon adds the necessary amount of crispiness, nutrition, and flavor a salad needs.
Bacon and Waffles or Donuts
If we take a look at restaurant menus, we can easily notice that bacon is part of desserts we didn’t even imagine would go well together. However, people have the courage and they have created successful combinations of chocolate, coconut, and bacon.
Bacon is a nice and very popular ingredient, part of famous and delicious dishes. There are many types of bacon and depending on how you keep it, you can extend its shelf life.
Bacon goes well with many things, such as hamburgers, salads, muffins, and, of course, eggs. You can even find it on chocolate donuts and waffles, so it’s clear that everybody loves bacon.
Donna James is a high skilled freelance essay writer and proofreader from Michigan, United States who currently works on various projects focused on the IT&C industry apart from her work. She is interested in everyday development and writes blog posts on various topics, such as marketing and technology.