Fries on the Grill

Fries on the Grill

April 22, 2012 0 By Admiral BigGun

If you don’t have a deep frier you are NOT out of luck. You can cook up your own tasty fries to go with your meal by using a cast iron skillet or deep aluminum pan.

Make sure to pack the appropriate tool (like a long handled skimmer) so you can remove the fried potatoes from the oil.

(For 4 people)

1 pound Frozen French Fried Potatoes
2 cups Canola Oil
1 dash Seasoned Salt

  1. Add cooking oil to your pan or deep iron skillet (no more that half full) and set on grill.
  2. Fire up your grill and bring it up to 500 degrees.
  3. Add fries to oil but don’t over fill. Half full is plenty. You may have to do several batches depending on how big your iron skillet is.
  4. Fry 3-4 minutes to desired crispness.
  5. Scoop out and drain on paper towels. Top with salt and serve hot.
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CategoryAppetizers and Sides
TagsDeep Fryer Grilling

About The Author

Scott "Admiral BigGun" Backstrom is a tailgating fanatic, avid barbecue taster and semi-professional fist-bumper. He was recently selected as the featured "Griller Guy" in Tailgater Magazine and his expert tips have have been shared in multiple print and digital publications including MSN, Business Insider & CNN. When not cheering at the game or high-fiving people in the parking lot, he can most likely be found creating new ways of combining spices, bacon, beer and fire. Backstrom is the founder of TailgateMaster.com , a site site focusing on Fans, Food and Fun.TWITTER.com/Tailgate_Master FACEBOOK.com/TailgateMaster PINTREST.com/AdmiralBigGun INSTAGRAM.com/admiralbiggun

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