Garlic Pepper Pork Chops

Garlic Pepper Pork Chops

April 29, 2012 0 By Admiral BigGun

Polar Plunge for Special Olympics MN TAILGATEMASTER.COM Admiral BigGun

I have said it once and I will say it again… I have never met a dead pig i didn’t like. Here is a simple, yet yummy recipe for you the next time you want to pull out the pork chops out for a tailgate party. Ohhh it’s soooo good! Sometimes the best food is really the simplest.

1 Pork Chop
1 pinch Minced Onion
1 pinch Garlic Pepper

Garlic Pepper Pork Chops

Garlic Pepper Pork Chops

  1. Catch a pig and kill it (optional) or buy some pork chops.
  2. Add Minced Onion and Garlic Pepper Seasoning.
  3. Preheat grill to 500… Sear the chops, about 2 minutes on each side. (Reduce to 375.) Watch carefully, as soon as the pork chops are browned, flip them.
  4. Bake pork chops at 375° for 35 to 40 minutes or until done.
CLICK HERE
CategoryPork ... Mmmm Dead Pig!
TagsGrilling

About The Author

Scott "Admiral BigGun" Backstrom is a tailgating fanatic, avid barbecue taster and semi-professional fist-bumper. He was selected as the featured "Griller Guy" in Tailgater Magazine and his photos and expert tips have have been shared in multiple print and digital publications including USA Today, MSN, Business Insider, Forbes, CNN, Vikings Gameplan & Fútbol Americano. When not raising money for Special Olympics MN, cheering at the game or high-fiving people in the tailgating lot, he can most likely be found creating new ways of combining spices, bacon, beer and fire. Backstrom is the founder of TailgateMaster.com , a site site focusing on Fans, Food and Fun. TWITTER.com/Tailgate_Master FACEBOOK.com/TailgateMaster PINTREST.com/AdmiralBigGun INSTAGRAM.com/admiralbiggun

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