Grilling T-Bone Steaks
March 18, 2018
How long do you cook T Bone steaks on the grill?
Glad you asked, ’cause we love grilling T Bone steaks!! If you have your heat at about 400 degrees… and you like your T-Bone steak medium rare, grill for four to five minutes on each side or until your meat thermometer reads 130 to 140 degrees Fahrenheit. For a medium steak, grill six to seven minutes per side or until a meat thermometer reads 140 to 150 degrees.
How do I know when my steak is done?
The only perfect method is to use a digital thermometer to test the internal temperature as measured in the middle of the steak. The USDA recommends that you cook to 145 F and then allow to rest for at least three minutes.
RARE = 125 degrees F
MEDIUM RARE = 130-135 F
MEDIUM = 140-145 F
MEDIUM WELL = 150 F
WELL DONE** = 155-160 F
** NOTE: Don’t be the guy that asks for well done… seriously… people will laugh at you behind your back and you won’t get invited back… just sayin’.
Grilling T-Bone Steaks Recipe Step by Step
1) Season your steak at least 40 minutes before grilling
2) oil your grill grates, then preheat to 400 degrees
Make sure you use your favorite seasoning to make a FAN-tastic steak
3) Reverse Sear Method: Place the seasoned T-Bones on the coolest part of the grill and let cook for 15-20 minutes. Note: Time will very depending upon thickness of cut and temp of your grill.
4) Now move your steaks to the hottest part of the grill (directly over coals) for 2-3 minutes.
5) Flip your T-Bone steaks and let sear for 2 more minutes then remove from grill. Make sure internal temp reaches at least 145° F for medium.
6) Remove from grill, cover and allow to rest 5-10 minutes before cutting.
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Oh… and as long as you are here, you might also enjoy the following related topics:
How to Grill the Perfect Steak | Tailgating Checklist | Steak Recipes | More Tailgating Tips
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