Ham and Cheesy Potatoes

Ham and Cheesy Potatoes

March 26, 2012 0 By Admiral BigGun

Polar Plunge for Special Olympics MN TAILGATEMASTER.COM Admiral BigGun

This is an easy side to that you can cook on the top rack of your grill.

(serves 4)

4 medium sized potatoes
1/2 cup yellow onion
1/2 cup cooked ham (cubed)
1 stick butter
1 cup shredded cheddar cheese

  1. Cube potatoes with skin on. Chop onion and precooked ham into approx 1 inch pieces.
  2. Add butter and season lightly with garlic salt and black pepper.
  3. Wrap all ingredients in aluminum foil and place on top rack of grill for at least one hour (cooking longer is OK).
  4. Remove from grill and top with shredded cheese then recover with foil for 5-10 minutes to allow cheese to melt.
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CategoryAppetizers and Sides Pork ... Mmmm Dead Pig!
TagsGrilling

About The Author

Scott "Admiral BigGun" Backstrom is a tailgating fanatic, avid barbecue taster and semi-professional fist-bumper. He was selected as the featured "Griller Guy" in Tailgater Magazine and his photos and expert tips have have been shared in multiple print and digital publications including USA Today, MSN, Business Insider, Forbes, CNN, Vikings Gameplan & Fútbol Americano. When not raising money for Special Olympics MN, cheering at the game or high-fiving people in the tailgating lot, he can most likely be found creating new ways of combining spices, bacon, beer and fire. Backstrom is the founder of TailgateMaster.com , a site site focusing on Fans, Food and Fun. TWITTER.com/Tailgate_Master FACEBOOK.com/TailgateMaster PINTREST.com/AdmiralBigGun INSTAGRAM.com/admiralbiggun

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