Highlander Rub

Highlander Rub

August 15, 2014 0 By Admiral BigGun

Polar Plunge for Special Olympics MN TAILGATEMASTER.COM Admiral BigGun

I love the smell of coffee brewing in the morning. This rub works really well when smoking a big ole chuck of beef.

(one batch)

1/2 tablespoon Highlander Grog Ground Coffee
1/2 cup Cane Sugar
1/2 cup Kosher Salt
3 tablespoons Paprika
3 tablespoons Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Ground Black Pepper
1/2 teaspoon Lemon Pepper
1/4 teaspoon Cayenne Pepper

Pour all ingredients in a medium bowl and mix well.

Great rub for ribs

Highlander Rub

Note: You can store in airtight container for up to about 6 months.

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CategoryPork ... Mmmm Dead Pig! Sauces, Marinades and Rubs Steak and Beef
TagsCoffee Grilling Smoker

About The Author

Scott "Admiral BigGun" Backstrom is a tailgating fanatic, avid barbecue taster and semi-professional fist-bumper. He was selected as the featured "Griller Guy" in Tailgater Magazine and his photos and expert tips have have been shared in multiple print and digital publications including USA Today, MSN, Business Insider, Forbes, CNN, Vikings Gameplan & Fútbol Americano. When not raising money for Special Olympics MN, cheering at the game or high-fiving people in the tailgating lot, he can most likely be found creating new ways of combining spices, bacon, beer and fire. Backstrom is the founder of TailgateMaster.com , a site site focusing on Fans, Food and Fun. TWITTER.com/Tailgate_Master FACEBOOK.com/TailgateMaster PINTREST.com/AdmiralBigGun INSTAGRAM.com/admiralbiggun

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