Homemade Hash Browns

So I woke up this morning CRAVING hash browns… but I didn’t have any store bought ones so decided to make them myself. The result was fantastic, so I had to share.

Tip: Using two spatulas helps a lot when making this… at least it did for me.

(For 1 people)

2 Small Potatoes
1 cup Sweat Onion
1/2 tablespoon Cooking Oil
1 dash Celery Salt

1. Slice potatoes the long way and thin as you can then cut each slice again like you are making super thin fries…you know so they look like (AHEM) hash browns. I don’t peal mine first ’cause that’s a pain. Then place in large bowl.
2. Finely chop onion and add to hash browns.
3. Poor a cap full of cooking oil on hash brown then toss as to get oil on every potato. (note: i said cap not cup)
4. Add seasoning and toss again.
5. Preheat grill to 500.
6. Add the rest of the oil to the griddle so that coats the entire surface with a very thin layer.
7. Add hash browns to griddle and reduce heat to 350 degrees. Press flat with grilling spatula.
8. Cook for 15-20 minutes flipping over once at the half way point.
   

   Grilling Hash Brown Potatoes