Jackie’s Famous Meatballs

Jackie’s Famous Meatballs

March 26, 2012 1 By Admiral BigGun

Polar Plunge for Special Olympics MN TAILGATEMASTER.COM Admiral BigGun

Mostly Seriously Awesome! This is a one Jackie taught me that I make when the gang comes over to watch the game on TV. Easy crock pot cooking and very tasty. Start about 3-4 hours before kickoff.

Alternately you can place ingredients in a pot on the grill and reduce the cooking time to 1 hour @ 350 degrees. (Stir every 10-15 min)

(Serves 5 people)

1 Package of Mini Meatballs (Frozen already cooked)
18 ounces Grape Jelly (Welches)
24 ounces Chili Sauce

You can make any size batch just use approx. 1.5 parts chili sauce to 1 part grape jelly.

  1. Place Grape jelly and Chili Sauce in crock pot and mix until smooth. (Yeah… I know, sounds crazy but trust me.)
  2. Mix in meatballs so that sauce covers them.
  3. Turn crock-pot on HIGH for 2-3 hours (crock-pots very) then turn crock-pot down to low to keep warm. Stir occasionally (once per hour or so).
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CategoryAppetizers and Sides Steak and Beef
TagsCrock Pot Grilling Slow Cooker

About The Author

Scott "Admiral BigGun" Backstrom is a tailgating fanatic, avid barbecue taster and semi-professional fist-bumper. He was selected as the featured "Griller Guy" in Tailgater Magazine and his photos and expert tips have have been shared in multiple print and digital publications including USA Today, MSN, Business Insider, Forbes, CNN, Vikings Gameplan & Fútbol Americano. When not raising money for Special Olympics MN, cheering at the game or high-fiving people in the tailgating lot, he can most likely be found creating new ways of combining spices, bacon, beer and fire. Backstrom is the founder of TailgateMaster.com , a site site focusing on Fans, Food and Fun. TWITTER.com/Tailgate_Master FACEBOOK.com/TailgateMaster PINTREST.com/AdmiralBigGun INSTAGRAM.com/admiralbiggun

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