Jalapeño Mushroom Bombs

One part Mushroom. One part Brown Sugar. One part Jalapeño… Ten Parts Attitude… BOOM!!!

Oh… and did I mention that we wrap ’em with BACON?!?

That’s-a nice-a food on a stick-a.

I have no idea why I wrote that last part with an Italian accent. Forget the pasta… let’s fire up the grill and pull out the skewers.

(Enough For 4 people)

12 Mushrooms
1/4 Jar Sliced Jalapeños
6 tablespoons Brown Sugar
1/2 pound Thick Pepper Bacon

Prep Time: about 15-20 minutes
Total Cook Time: Approximately 15 minutes (depends on how crispy you like your bacon)

1. Remove stems from mushrooms.

Mushrooms minus the stems

2. Insert Jalapenos into mushrooms.

mushrooms with jalapeños in them

3. Add brown sugar in mushroom to the top.

mushroom with jalapeño and brown sugar

4. Wrap entire mushroom with bacon and skewer with ur.. um… a skewer, you know… those stick things that you poke thru the meat. You can use them to hold bacon in place. Works great. You should be able to put several mushrooms on a single skewer.

5. Grill until done… be cautious of flare ups from the bacon grease.

mushroom and bacon kabab

Note:  Stems can also be skewered and wrapped with bacon.

Can’t have too many kabobs can we? Nope. Didn’t think so.

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org. 5-12-2012