Kielbasa Sausage and Beer
September 23, 2017
Kielbasa Sausage and Beer Recipe = Yeah!!! Sign me up!
When you are tailgating at home on game day, one of your best friends should be a crock pot or slow cooker. If you don’t have one… go buy one. I have like eight of them.
not even kidding.
You will love the ease of creating this yummy man food or should I say “fan food”. Whatever you prefer to call it, make sure to try it. Your sports guests will be glad you did!
You will need:
2 lbs. Kielbasa sausage
1 can or bottle of your favorite Beer. (MMMMMM Beeeer)
1 can Sauerkraut (14 or 16 oz)
THREE! Three, Ingredients! AH – Haa Haa Haa!
1) Slice sausage into approximately 1 inch pieces and add to crock pot
Slice up sausage into 1/2 inch to 1 inch pieces
2) Add sauerkraut (discard liquid)
For this game day banquet, we are using banquet beer
3) pour in your beer, cover and cook on low for 5-6 hours.
That’s it! Your kielbasa and beer is done when the sausage is plump and tender.
Thank You!
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Oh… and as long as you are here, you might also enjoy the following related topics:
Bacon Recipes | Tailgating Checklist | Slow Cooker Recipes | More Tailgating Tips
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OH, and if you feel like buying us a beer… well… we would enjoy that too! 🙂
