Lingonberries and MeatballsNovember 20, 2016
Lingonberries and Meatballs
Lingonberries are to Swedish people as what blackberries are to Americans. Lingonberry Jam is normally used as a relish but Today we are using it as the main ingredient in a yummy game-day sauce for our meatballs to marinade in.
Meatballs (cooked & frozen)
This is the basic ratio: (1 part Lingonberry + 2 parts Grape Jelly + 2 parts Chili Sauce)
You can scale this recipe to cover as many meatballs as your crock pot will hold.
1) Mix the jam, jelly and chili sauce together until evenly distributed, then add to crock pot
2) Add your meatballs then mix so sauce completely coats them
3) Set on low for 6-8 hours (or if you are pressed for time, high for 2-3 hours)
4) Serve warm
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