Mimosa Marinade

Mimosa Marinade

April 12, 2015 0 By Admiral BigGun

Polar Plunge for Special Olympics MN TAILGATEMASTER.COM Admiral BigGun

Mimosa’s aren’t just for breakfast anymore. They also make a great marinades for seafood and pork… if you can resist drinking it, that is.

1 Cup Champagne
1 Cup Orange Juice (more pulp the better)
1 Tablespoon Lemon Pepper Seasoning

mimosa marinade is great for seafood

50/50 mix of Champagne and Juice

Mix Together and pour over uncooked meat and allow to marinade.

Remove meat and cook as you  normally would.

Discard marinade after use.