Mushoom and Bacon Kabobs

Mushoom and Bacon Kabobs

September 13, 2012 0 By Admiral BigGun

Polar Plunge for Special Olympics MN TAILGATEMASTER.COM Admiral BigGun

You can skewer about anything like Little Smokies or Pineapples but don’t forget about the basics that make for great tailgate food like this simple kabob.

(For 5 people)

1 pound Bacon (thin cut) Pepper Bacon works great too.
1 Package Mushrooms

  1. Pre-Oil grill and bring temp up to 400 F.
  2. Weave skewer with mushrooms and bacon.
  3. Place on oiled grill. Use indirect heat as much as possible being careful to avoid flare-ups ’cause fire loves bacon.

Optional: Nacho cheese makes a good dipping sauce for it! (use a small aluminum tin and place on grill to warm)

CLICK HERE
CategoryAppetizers and Sides Bacon!!! On A Stick
TagsGrilling

About The Author

Scott "Admiral BigGun" Backstrom is a tailgating fanatic, avid barbecue taster and semi-professional fist-bumper. He was selected as the featured "Griller Guy" in Tailgater Magazine and his photos and expert tips have have been shared in multiple print and digital publications including USA Today, MSN, Business Insider, Forbes, CNN, Vikings Gameplan & Fútbol Americano. When not raising money for Special Olympics MN, cheering at the game or high-fiving people in the tailgating lot, he can most likely be found creating new ways of combining spices, bacon, beer and fire. Backstrom is the founder of TailgateMaster.com , a site site focusing on Fans, Food and Fun. TWITTER.com/Tailgate_Master FACEBOOK.com/TailgateMaster PINTREST.com/AdmiralBigGun INSTAGRAM.com/admiralbiggun

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