Oink and Moo Burgers

What should I make on the grill for the game this weekend?

Can’t decide between Beef or Pork? Who says you have to? Make these burgers up ahead of time and freeze so you are ready for tailgating.

(Serves 6 people)

1 pound ground beef
1 pound ground pork
2 eggs
1 cup saltine crackers (crushed)
1/2 cup yellow onion (chopped)
1 tablespoon Mrs Dash Seasoning

1. Hand mix hamburger and ground pork into large mixing bowl.
2. Add eggs, chopped onion, crushed crackers and spices. Hand mix thoroughly.
3. Separate into 3/4 inch thick patties and place on wax paper. Stack and place burgers in 1 gallon freezer bags with wax paper between each layer of burgers then freeze until needed.
4. Remove frozen patties from container… Grill low and slow (350) turning over at least once.

Yum!

Thank You!

We are VERY thankful you stopped by Tailgate Master to check out our always free tailgating tips & tricks! We are very humbled and proud have the best tailgaters and super-fans on the interwebtubez who are constantly stopping in and sharing wisdom. Thank you!

Oh… and as long as you are here, you might also enjoy the following related topics:
Bacon Recipes | Tailgating Checklist | Steak and Beef ideas |  More Tailgating Appetizers

*PLEASE NOTE: TailgateMaster.com DOES NOT receive any sort of payment-for-clicks for referring you to products that we review. We share stuff we like… ’cause we have tried it aaaaaand we liked it.  🙂 If you find this information useful, please consider sharing our site with others (Seriously… we really appreciate it and it encourages us to do even more).  We have included some handy social media buttons to make it easy for you…. isn’t that swell of us?
OH, and if you feel like buying us a beer… well… we would enjoy that too! 🙂

03232012