Oven Fried Pickles with Homemade Ranch Dip

Tailgating at home?  Try these Oven Fried Pickles!

Ingredients (Oven-Fried Pickles)

• One 24 oz Jar Dill Pickle Spears
• 2 Large Eggs
• ½ Cup of Flour (All-Purpose)
• ¼ Cup Plain Breadcrumbs
• ½ Cup Panko Breadcrumbs
• 1 Tbsp Finely Grated Parmesan Cheese
• ½ Cup Stone Ground Cornmeal
• ½ Tsp Cayenne Pepper
• ¼ Tsp Black Pepper

Ingredients (Ranch Dip)

• 1 Tbsp Fresh Baby Dill
• ¼ Cup Greek Yogurt
• ¼ Cup Milk
• ½ Cup Mayonnaise
• ¼ Cup Buttermilk
• 1 Tbsp White Balsamic Vinegar
• ¼ Tsp of Onion Powder & ¼ Tsp of Garlic Powder
• White Pepper & Salt to taste

Instructions

1. Start by combining all the ingredients of Ranch Dip in a food blender and blend until smooth and creamy. Place it in the refrigerator until you need it.
2. Preheat the oven at 450°F and prepare a large baking sheet with nonstick spray.
3. Get the jarred pickles, place them on a paper towel and pan completely dry.
4. Take three shallow bowls and add the flour in one, the whisked eggs in the second and the panko, cornmeal, breadcrumbs, parmesan cheese & cayenne pepper to the third. Toss the ingredients until they are evenly distributed.
5. Now, get the pickles and each of them dredges in flour, then coat in whisked eggs and finally transfer to the breadcrumbs mixture. Make sure each pickle is evenly coated and place them in the baking sheet.
6. Place the pickles in the oven for about 25-30 Minutes, rotating them halfway through. They may take a bit more or less. Just make sure they are crispy when removing from the oven.
7. Serve them out of the oven with the homemade dill ranch dip.

Yummy!

Thank you to our friend Kendrick Kotter from Furious Grill for sharing this awesome recipe with us!

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