Pecan Wood Smoked Bacon Wrapped Meatloaf
January 4, 2014
Looking for something different to do with your smoker? Try this kick-butt comfort food. Your tummy will be so Happy it will apply to be one of the seven dwarfs.
(For 6 people)
2 pounds Lean Ground Beef
1 pound Ground Pork
1 pound Thin Sliced Bacon
1 cup Celery (Chopped)
1/4 cup Sweet Onion (Chopped)
1 cup Ritz Crackers (Crushed)
1/4 cup Yellow Mustard
1/2 cup BBQ Sauce (Sweet Baby Rays)*
1 teaspoon Black Pepper
2 teaspoons Steak Seasoning (Famous Dave’s)*
1/2 cup Ketchup
2 pinches Parsley
2 Medium Eggs
1 tablespoon Worcestershire Sauce
Also Needed:
Pecan Wood
1) In a large mixing bowl combine meat and spices then hand mix until well blended
2) Add chopped onions, chopped celery, crushed crackers, eggs, BBQ sauce, Worcestershire sauce, and mustard, then hand mix
Mix with your hands.
3) Form mixture into a loaf
Making the loaf of meat.
4) Make a bacon weave and cover loaf
The pan will cook the loaf in the juices .
5) Place bacon wrapped loaf in a non stick pan (aluminum cake pans work great)
I can see paradise by the smo-ker light.
6) Load smoker with Pecan Wood and cook at 300 for 2.5 hours.
7) Remove from smoker, spread ketchup over top of loaf and sprinkle with parsley.
8) Let rest for 10 min. then cut into slices and serve.
Pecan Wood Smoked Bacon Wrapped Meatloaf
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