Pineapple Mango BBQ ChickenMarch 5, 2015
Crock pots are one of my favorite things and pretty much the easiest way to prepare food without having to be there while it’s cooking. This simple recipe has only three ingredients and you can prepare it with no prep time (you don’t even need to thaw the chicken!)
Frozen Chicken Breasts or Chicken Legs
1 Bottle Sweet Baby Ray’s BBQ Sauce (linky)*
1 Bottle Pineapple Coconut Mango Tequila Sauce
Place Chicken in Crock Pot
Pour Pineapple Mango Sauce and then BBQ Sauce over chicken and cover.
From Frozen, Cook 4-5 hours on high (or 6-8 hours on low) depending on your cooker.
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