Scrambled Egg Muffins

Looking for an easy breakfast food when tailgating? Then try this scrambled egg muffin recipe. It’s nice because each person can choose which ingredients they wish to include. It is sure to be a hit.

6 Eggs
1/2 Cup Shredded Cheese
1/2 Cup Cooked and Crumbled Bacon
1/4 Cup Cooked and Sliced Breakfast Sausage
1/4 Cup Chopped Onion
1/4 Cup Sliced Mushrooms
1/4 Cup Chopped Peppers (Green/Red/Orange)
1 Aluminum Muffin Tin
Non-Stick Grilling Spray

All the things you will need

1) Break eggs into quart size zip-lock bag (actually you should do this at home – makes traveling to the tailgate much safer)

This is the safe way to transport eggs.

2) Squeeze out as much of the air as you can and seal bag, then scramble the eggs by squeezing the bag multiple times.

Make sure the bag is sealed

3) Spray Muffin Tin with non-stick grilling spray.

You can do each container differently

4) Fill each cup about 1/3 full with chosen ingredients (First Meat – next veggies & mushrooms – then cheese)

5) Add scrambled eggs to each cup filling almost full. Salt and Pepper to taste.

Looks like they are done

6) Grill over indirect heat at 350 for about 20-25 minutes. You can test to see if they are done by inserting a knife or skewer in the center, it should come out clean.

Scrambled Egg Muffins

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