Smoked Spicy Mustard Babyback Ribs

Smoked Spicy Mustard Babyback Ribs

November 29, 2016 0 By Admiral BigGun

Polar Plunge for Special Olympics MN TAILGATEMASTER.COM Admiral BigGun

Smoked Spicy Mustard Babyback Ribs

Here is an easy wet rub using yellow mustard and spices. We used sugar maple wood in the smoker for a fantastic and complimenting flavor. Okay… let’s get to it.

(Serves 4 people)

1 Rack of Baby Back Ribs*
1/4 Cup Yellow Mustard
2 Tablespoons Rib Rub We are of course partial to Tears of our Rivals“(TM) 😀
2 Tablespoons Crushed Red Pepper  or a hot pepper spice blend like “1st & Ten Pepper”(TM) (linky coming soon)

1)  Cover your ribs with a 50/50 mix of Rib Rub and Hot Pepper Spices

2) Now coat your ribs with the mustard (TIP: use the back side of a spoon or spatula … or heck… your hands work good for this too … remember finger painting?) cover the existing spices completely with the mustard.

baby back ribs in the smoker easy gameday rub

Low and slow (175F for 3 hrs)

3) Load up your smoker with sugar maple wood and set at 175F degrees and smoke for 3 hours

wrap the babyback ribs in aluminum foil and cook for another 3 hours

Here they are after 3 hours… ready to be wrapped in tin foil!

4) Remove, wrap with foil, then return to the smoker at 225F degrees for an additional 2-3 hours depending on thickness
(Check with meat thermometer. Thickest part of the ribs should be at minimum 145F)

Remove from smoker and let stand for 10 minutes before cutting/serving.

spicy with a bit of heat make baby back ribs fantastic on gameday

NOM!

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