Smoked Spicy Mustard Babyback RibsNovember 29, 2016
Smoked Spicy Mustard Babyback Ribs
Here is an easy wet rub using yellow mustard and spices. We used sugar maple wood in the smoker for a fantastic and complimenting flavor. Okay… let’s get to it.
(Serves 4 people)
1 Rack of Baby Back Ribs*
1/4 Cup Yellow Mustard
2 Tablespoons Rib Rub We are of course partial to “Tears of our Rivals“(TM) 😀
2 Tablespoons Crushed Red Pepper or a hot pepper spice blend like “1st & Ten Pepper”(TM) (linky coming soon)
1) Cover your ribs with a 50/50 mix of Rib Rub and Hot Pepper Spices
2) Now coat your ribs with the mustard (TIP: use the back side of a spoon or spatula … or heck… your hands work good for this too … remember finger painting?) cover the existing spices completely with the mustard.
3) Load up your smoker with sugar maple wood and set at 175F degrees and smoke for 3 hours
4) Remove, wrap with foil, then return to the smoker at 225F degrees for an additional 2-3 hours depending on thickness
(Check with meat thermometer. Thickest part of the ribs should be at minimum 145F)
Remove from smoker and let stand for 10 minutes before cutting/serving.
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