Surf and Swine on a Stick

Surf and Swine on a Stick

April 12, 2015 0 By Admiral BigGun

Polar Plunge for Special Olympics MN TAILGATEMASTER.COM Admiral BigGun

You know what is better than Sausage and Shrimp? Sausage and Shrimp grilled on a stick!

Pork Sausage
Uncooked “Tail-On” Shrimp
Your Favorite Marinade (here’s a good one)
Wooden Skewers

shrimp skiewers kabab kebob shrimp on a stick

This Little Piggie is wrapped in Shrimp!

1) Soak wooden skewers in water for at least an hour.

2) Slice sausage to the same thickness as the width of your shrimp.

3) Marinade your meat for at least an hour (overnight is better)

4) Skewer the meat so that the shrimp wraps around each piece of sausage you should be able to get multiple pieces on each kebab.

5) Grill over medium heat for 5-7 minutes flipping at the halfway point. Be careful to not overcook.

sasage kababs grilling sausage kebabs

Your Surf and Swine is Ready to Serve


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