Thor’s Caviar

Thor’s Caviar

March 25, 2012 0 By Admiral BigGun

Polar Plunge for Special Olympics MN TAILGATEMASTER.COM Admiral BigGun

THOR’S CAVIAR (our take on Texas Caviar) is a great dip to be served with chips it is even better with Tostitos Scoops! It also makes an absolutely great topping for your hotdogs and brats.

CAUTION: It starts sweet and ends hot… and is very addictive … if you like having your eyes water and sweat on your brow… you will like Thor’s Caviar.

(for 6 people)

1 purple onion
1/2 cup green pepper
1/2 cup red pepper
1 cup celery chopped
1 can whole kernel corn (drained)
1 can black-eyed peas (drained)
1 can pinto beans
1 can mushrooms
1 can black olives
1 small container jalapenos chopped (do not drain)
2 cups Sugar
1/2 cup canola or vegetable oil
1 1/2 cups vinegar
1 tablespoon pepper

  1. Chop celery, green pepper, red pepper, mushrooms and onion.
  2. Throw all ingredients into cooking pot bring to boil quickly, cover, and then remove from heat and allow to cool.
  3. Marinate in the pot 24-48 hours. (No seriously… the longer the better)
  4. Refrigerate. (Leftovers can be refrigerated almost forever… just like pickles)

Serve with chips, or use in place of relish.