Tomahawk Rib Steak – 100% Cheese Free Grilling

Hey Tailgating fans! We have a special recipe for you submitted to us by none other than
100% Cheese Free himself!!

Sep 28, 2014; Minneapolis, MN, USA; Minnesota Vikings fan Syd Davy cheers for his team as they play the Atlanta Falcons at TCF Bank Stadium. The Vikings win 41-28. Mandatory Credit: Bruce Kluckhohn-USA TODAY Sports

Minnesota Vikings Super-fan Syd Davy!!!
aka Sir 100% Cheese Free. The founder and president of
Thee Viking World Order.

If you have ever been to a Minnesota Vikings game, you have most likely seen this guy on the jumbo screen at least once. You may know him as Sid Davy… most people know him as 100% Cheese Free Minnesota Vikings Super-fan. Mr. Davy is a constant fixture at games and also happens to be the founder and President of Thee Viking World Order (a non- profit charity organization made up of die-hard Vikings fans).

Mr. Davy is probably most famous for catching Randy Moss after touchdowns, but it’s a little-known fact that spends a lot of time with the BBQ.

Hey… you might not know this… but Syd Davy is really good at grilling stuff. Seriously. When he tells us stuff about grilling… we listen!

Check out his tailgating recipe for Tomahawk Rib Steak.

SYD:

Here is how I BBQ a 2 1/2 lbs Tomahawk Rib Steak.

Seasoned with Tears of our Rivals: Premium Sports Seasoning.

Place on grill and slow cook to 110 degrees

Slow cook to 110 F

and then reverse sear

Reverse Sear- NOM!!!

I used Tailgate Master Tears of our Rivals rib rub,

TailgateMaster.com premium spices for premium awesome! THEE choice of Superfans Everywhere.

Continue to cook to a finished meat temperature 130 perfect degrees.

SKOL!

Let sit for 5-8 minutes and the temperature rises to 135 degrees perfect medium rare.

Cooked perfectly… and it is 100% Cheese-free 😀

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