Tri Tip Steak in the SmokerApril 30, 2015
Meat smokers are a wonderful thing.1.5 pound Thick Cut Tri Tip Steak
1/2 ounces Steak Seasoning
Hickory Wood Chunks
1) Season both sides of steak with your favorite spices (at very minimum salt & pepper… but there are many good spices that work well here)
2) Let meat reach room temperature before placing it in your smoker
3) Smoke your tri tips at 210-225ºF for about 2 hours. This is a lean cut so too much heat will make it tough. Low and slow is key to getting a juicy tri tip steak.
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