Tri Tip Steak in the Smoker

Tri Tip Steak in the Smoker

April 30, 2015 0 By Admiral BigGun

Polar Plunge for Special Olympics MN TAILGATEMASTER.COM Admiral BigGun

Meat smokers are a wonderful thing.1.5 pound Thick Cut Tri Tip Steak
1/2 ounces Steak Seasoning
Hickory Wood Chunks

ready for the smoker

Just the right amount of steak seasoning

1) Season both sides of steak with your favorite spices (at very minimum salt & pepper… but there are many good spices that work well here)

2) Let meat reach room temperature before placing it in your smoker

3) Smoke your tri tips at 210-225ºF for about 2 hours. This is a lean cut so too much heat will make it tough. Low and slow is key to getting a juicy tri tip steak.

tri tip steak

Ready to come out!

 

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CategorySteak and Beef
TagsSmoker

About The Author

Scott "Admiral BigGun" Backstrom is a tailgating fanatic, avid barbecue taster and semi-professional fist-bumper. He was selected as the featured "Griller Guy" in Tailgater Magazine and his photos and expert tips have have been shared in multiple print and digital publications including USA Today, MSN, Business Insider, Forbes, CNN, Vikings Gameplan & Fútbol Americano. When not raising money for Special Olympics MN, cheering at the game or high-fiving people in the tailgating lot, he can most likely be found creating new ways of combining spices, bacon, beer and fire. Backstrom is the founder of TailgateMaster.com , a site site focusing on Fans, Food and Fun. TWITTER.com/Tailgate_Master FACEBOOK.com/TailgateMaster PINTREST.com/AdmiralBigGun INSTAGRAM.com/admiralbiggun

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