
Tri Tip Steak in the Smoker
April 30, 2015Meat smokers are a wonderful thing.1.5 pound Thick Cut Tri Tip Steak
1/2 ounces Steak Seasoning
Hickory Wood Chunks
1) Season both sides of steak with your favorite spices (at very minimum salt & pepper… but there are many good spices that work well here)
2) Let meat reach room temperature before placing it in your smoker
3) Smoke your tri tips at 210-225ºF for about 2 hours. This is a lean cut so too much heat will make it tough. Low and slow is key to getting a juicy tri tip steak.
*NOTE: TailgateMaster.com DOES NOT receive any sort of payment-for-clicks for referring you to products that we review. If you find this information useful, please consider sharing our site with others. We have even included some handy social media buttons (below) to make it easy. Isn’t that swell of us?
OH, and if you feel like buying us a beer…